Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)

Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)

Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)

Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)

Mahlon Hoagland, a noted molecular biologist and member of the National Academy of Sciences, is best known as discoverer of amino acid activating enzymes and codiscoverer of transfer RNA. A winner of the Franklin Medal, he is former Professor and Chairman, Department of Biochemistry, Dartmouth Medical School. He has written four books about science for the public. Bert Dodson h...(展开全部)

Mahlon Hoagland, a noted molecular biologist and member of the National Academy of Sciences, is best known as discoverer of amino acid activating enzymes and codiscoverer of transfer RNA. A winner of the Franklin Medal, he is former Professor and Chairman, Department of Biochemistry, Dartmouth Medical School. He has written four books about science for the public. Bert Dodson h...(展开全部)

For nearly a quarter century, "Molecular Biology of the Cell" has been the leading cell biology textbook. This tradition continues with the new Fifth Edition, which has been completely revised and updated to describe our current, rapidly advancing understanding of cell biology. To list but a few examples, a large amount of new material is presented on epigenetics; stem cells; R...(展开全部)

Molecular Biology of the Cell is a cellular and molecular biology textbook published by Garland Science and currently authored by Bruce Alberts, Alexander D. Johnson, Julian Lewis (deceased), David Morgan, Martin Raff, Keith Roberts and Peter Walter. The book was first published in 1983 and is now in its sixth edition. The molecular biologist James Watson contributed to the fir...(展开全部)

Every student package automatically includes a CD-ROM and access to a website containing tutorials, molecular models, and more. The long-awaited Fifth Edition of James D. Watson's classic text, Molecular Biology of the Gene, has been thoroughly revised and is published to coincide with the 50th anniversary of Watson and Crick's paper on the structure of the DNA double- helix. D...(展开全部)

Though completely up-to-date with the latest research advances, the Sixth Edition of James D. Watson’s classic book, Molecular Biology of the Gene retains the distinctive character of earlier editions that has made it the most widely used book in molecular biology. Twenty-two concise chapters, co-authored by six highly respected biologists, provide current, authoritative co...(展开全部)